|
General
Class Information
All
classes are held at All in One Bake Shop in Austin and
opened to all experience levels unless noted. In most
cases class size is limited to a maximum of sixteen
(16) and a minimum of six (6) students. Class times
vary, please refer to schedule for specific times. Payment
is required to register for classes. Registration is
refundable only up to 2 weeks before class date. Register
early, classes can fill quickly. Register thru our Online
Store or Contact
us.
Children are welcome to attend
any class. We leave it up to the parents to decide whether
the the child will be able to pay attention and follow
along with the project. One day classes that are 3 to
4 hours usually work the best. |
 |
COURSE
LISTING
COURSE
DESCRIPTIONS
 SONIA
ESCOBAR AND MARCO ANTONIO LOPEZ CLASSES
Sonia Escobar and
Marco Antonio Lopez return to Austin to particiapate in the
Austin
Day of Sharing and also teach a series of classes at All
in One Bake Shop. If you haven't seen their work you will
be amazed. They are know as "the ambassadors in the art
of cake decorating" and taught classes in over 30 countries
including the United States, Mexico, Brazil, Chile, and Columbia
during their many years of travel. They are demonstrators
and members of the British Sugarcraft Guild.
MARCO/SONIA
- ABC CAKE DECORATING USING ROLLED FONDANT
This is a 2 session
class. The first session is a demonstration inspired on various
Australian and European techniques. The second session is
hands on where you can practice classic and modern techniques
demonstrated in the first session. You will have the oppurtunity
to practice with new and innovative utensils. This class is
taught in Spanish with an English translator.
MARCO/SONIA
- Decoracion de Cake ABC con Rolled Fondant
Este curso esta
dividido en dos sesiones. La primera sesion sera la demostracion
de tecnicas inspiradas en las australianas y europeas.
La segunda sesion sera una practica para que usted pueda utilizar
las tecnicas clasicas y modernas que aprendio en la primera
sesion con la posibilidad de utilizar herramientas innovadoras
para llevar a cabo su practica.
Cost: $95
No supplies needed.
Register thru our
Online
Store
August 10 and 11
Tuesday and Wednesday 10:00 am - 1:00 pm
(2 sessions)
Martes y 10 Miercoles
11 de Agosto 2010 10:00 am a 1:00
pm
MARCO/SONIA
- MODERN DECORATIONS
Three new contemporary
decorations with designs using delicate stencils created exclusively
by Marco Antonio. It's a 2 session class. The first session
is a demonstration of the 3 styles. The second session is
hands on where you can practice one of the three techniques
demonstrated in the first session. This class is taught in
Spanish with an English translator.
MARCO/SONIA -
Decoraciones Modernas
Tres nuevas decoraciones
contemporaneas con disenos elaborados con delicadas plantillas
creadas de manera exclusiva por Atelier Marco Antonio.
Este curso esta dividido en dos sesiones. La primera es la
demonstracion de los tres estilos. La segunda es una practica
en la que usted tiene la posibilidad de trabajar con una de
las tres tecnicas.
Cost: $125
No supplies needed.
Register thru our
Online
Store
August 10 and 11
Tuesday and Wednesday 6:00 - 9:00 pm (2
sessions)
Martes y 10 Miercoles
11 de Agosto 2010 6:00 pm a 9:00 pm
MARCO/SONIA
- DECORATED COOKIES
Learn to create
five cookie decorating styles using royal icing and rolled
fondant, appropriate for any occasion. The first session is
a demonstration. The second session is hands on where you
can practice three of the five cookie decorations demonstrated
in the first session. This class is taught in Spanish with
an English translator.
Cost: $95
No supplies needed.
Register thru our
Online
Store
August 12 and 13
Thursday and Friday 10:00 am - 1:00 pm
(2 sessions)
MARCO/SONIA
- MODERN GUMPASTE FLOWERS
Learn to create
five types of fusion flowers in harmony with classic and contemporary
cakes. It's a two session class. The first session is a demonstration.
The second session is hands on where you can practice two
of the five flowers previously demonstrated. This class is
taught in Spanish with an English translator.
Cost: $95
No supplies needed.
Register thru our
Online
Store
August 12 and 13
Thursday and Friday 6:00 - 9:00 pm (2 sessions)
MARCO/SONIA
- MASTER TECHNICAL DECORATIONS
Learn three advance
decorating techniques inspired by the pop art of Romero Brito,
black and white contemporary designs (sweet architectural
composition), painting and stenciling with royal icing on
rolled fondant. This is a two session class. The first session
is a demonstration. The second session is hands on where you
can practice one of the three techniques previously demonstrated.
This class is taught in Spanish with and English translator.
Cost: $195
No supplies needed.
Register thru our
Online
Store
August 14 and 15
Saturday and Sunday 10:00 am - 2:00 pm
(2 sessions)
CAKE
BALLS
*** NEW ***
Learn to make your
own cake balls. A combination of cake and icing rolled in
a ball and covered with chocolate. The variations are endless.
Instructor: Jennifer
Cost: $45 No supplies
needed.
Register thru our
Online
Store
FULL:
August 28 Saturday 2:00 - 5:00 pm
KIDS
- CAKE DECORATING
Your child will
learn to ice and decorate a cake in this hands on class. They
will take home their own creation. This class is designed
for children at least 6 yrs old and up to 12.
Instructor: Jennifer
Cost: $35 No supplies
needed.
Register thru our
Online
Store
August 3
Tuesday 10:00 am - 12:30 pm
WILTON
DECORATING BASICS
The Wilton Decorating Basics course is the perfect place to
start! Your instructor will show you the right way to decorate,
step by step, so that you experience the excitement of successfully
decorating your first cake. You'll understand how to bake
a great cake, see how to make and color icing and learn the
best way to ice the cake. You will also practice the three
fundamentals of decorating, enabling you to approach each
technique the right way for great results. Along the way,
you'll learn to create icing drop flowers, rosettes, shells,
pompom flowers, leaves, shaggy mums, and the ribbon rose.
You will decorate a cake during the first lesson and we will
provide everything you need. Supplies will be needed for the
next two lessons, but that will be covered in your first lesson
Cost: $50
Supplies are
listed below. No supplies are needed for the lesson.
Register thru our
Online
Store
Each class is 3
weeks/lessons.
EVENING CLASSES
(taught by Sallia or Heidi)
Tuesday, Aug. 17, 24, 31 from
6:00 to 9:00 pm - Sallia
Thursday, Sept. 9, 16, 23 from
6:00 to 9:00 pm - Sallia
Tuesday, Sept. 14, 21, 28 from
6:00 to 9:00 pm - Heidi
DAYTIME CLASSES
(taught by Cathy in English and Spanish if necessary)
Tuesday, Aug. 31, Sept. 7, 14 from 9:30 am to
12:30 pm
WILTON
FLOWERS AND CAKE DESIGN
Flowers and Cake Design is one of two additional courses you
can choose; the sequence doesn't matter. In Flowers and Cake
Design, you'll explore sophisticated ways to bring your cakes
and desserts to life! Your instructor will teach you to create
breathtaking icing flowers such as pansies, lilies and the
famous Wilton Rose. Then, you'll discover the secrets of arranging
them in a beautifully balanced cake-top bouquet. Your amazing
flowers will be framed by an impressive boarder treatment
or basket weave design. With the skills you learn here and
your ability to make flowers in advance using gum paste and
fondant or royal icing, you can create beautiful blooms at
your convenience, ready to place on any cake
Cost: $45
Supplies
are listed below. Supplies are needed for the first lesson.
Register thru our
Online
Store
Each class is 4
weeks/lessons.
EVENING CLASSES
(taught by Sallia or Heidi)
Wednesday, Sept. 8, 15, 22, 29 from
6:00 to 8:00 pm - Heidi
DAYTIME CLASSES
(taught by Cathy in English and Spanish if necessary)
Monday, Sept. 20, 27, Oct. 4, 11 from
9:30 to 11:30 am
WILTON
GUM PASTE AND FONDANT
Gum Paste and Fondant is one of two additional courses you
can choose; the sequence doesn't matter. In Gum Paste and
Fondant you'll discover one of the most exciting and satisfying
ways to decorate a cake. Your instructor will lead you every
step of the way as you create amazing hand shaped flowers,
beautiful borders and bold accents using these easy-to-shape
icings. As you learn each technique - an artful bow, mum,
rose, carnation, calla lily, rosebud, daisy, and embellished
borders - you'll be closer to your crowning achievement: A
Final Course Cake that displays your skills. The confidence
you'll gain as you decorate with gum paste and fondant will
enable you to create cakes that will add excitement to your
family celebrations for years to come..
Cost: $45
Supplies are
listed below. Supplies are needed for the first lesson.
Register thru our
Online
Store
Each class is 4
weeks/lessons.
EVENING CLASSES
(taught by Sallia or Heidi)
Thursday, Aug. 5, skip, 19, 26, Sept. 2 from
6:00 to 8:00 pm - Heidi
Thursday, Sept. 30, Oct. 7, 14, 21 from
6:00 to 8:00 pm - Sallia
DAYTIME CLASSES
(taught by Cathy in English and Spanish if necessary)
Thursday, Aug. 19, 26, Sept. 2, 9 from 9:30
to 11:30 am
CUPCAKES
Learn to decorate
cupcakes beyond the basics. Create some adorable cupcake
characters, shapes, animals, bugs, etc. Each group of seasonal
classes will have different designs but will include 9 to
12 cupcakes that the student can take home.
Instructor: Jennifer
Cost: $45 No supplies
needed.
Register thru our
Online
Store
FULL:
August 28 Saturday 9:00 am -
12:00 noon
August 30
Monday 6:00 - 9:00 pm
COOKIE
DECORATING
Learn techniques
for decorating beautiful seasonal themed cookies. Cookie baking,
royal icing, flooding, fondant, piping and use of sprinkles
and a number of other techniques are typically covered. Recipes
will be provided. Each student will leave with their own decorated
cookies from this hands on class. Each group of seasonal classes
cookies are different.
Instructor: Jennifer
Cost: $45 No supplies
needed.
Register thru our
Online
Store
Not Scheduled
FONDANT
PROJECT
This hands on class
is meant to teach a beginner how to work with fondant, but
usually has different techniques that allow all experience
levels to learn something. Different cakes (usually themed
to the season) are done throughout the year. Learn to cover
a cake board in a ready-made fondant, learn basic and specialized
fondant techniques. Bring a large rolling pin if you have
one. Students leave with their creation.
Cost: $50 No supplies
needed.
Instructor: Sallia
Register thru our
Online
Store
Not Scheduled
BUTTERCREAM
PROJECT
Learn many of the
basic buttercream decorating techniques while creating your
own beautiful theme cake. Learn to ice a cake and add details
using piping bags and a variety of decorator tips. Each class
is usually themed for the season. A nice alternative to Wilton
Course 1. This class is hands on and everyone will leave with
their creation.
Cost: $45 No supplies
needed.
Instructor: Sallia
and Kristie
Register thru our
Online
Store
Not Scheduled
GUMPASTE
FLOWERS
Learn gumpaste techniques
while creating a variety of seasonal flowers and foliage.
This is a chance to try out the gumpaste tools before investing
in them.
Cost: $60
No supplies needed.
Instructor: Sallia
Register thru our
Online
Store
September 11, 18,
25 Saturday 9:00 am - 12:00 noon (3
sessions)
PRIVATE
GROUP CLASSES/PARTIES
Private decorating
classes or parties can be arranged by contacting Jennifer.
Generally the cost would be $45 each for a minimum of 10 participants
and $25 for each additional person.
CLASS
SUPPLY LISTS
WILTON
DECORATING BASICS
SUPPLY LIST
First Lesson
During the first
lesson the instructor will discuss supplies needed and talk
about different options depending on your plan for additional
courses. You'll have an opportunity to buy supplies during
that first lesson or you can get your supplies before the
next lesson.
You will be decorating
a cake during the first lesson and we will supply everything
needed. You may want to bring the following to lesson 1:
• Pen or pencil
• Note pad
• Apron
Lessons 2 –
3
There is a Student
Kit - Decorating Basics available for purchase that contains
the following:
• Decorating Tips #s 1,3,12,16,18,21,1M,104,352,230,2D
and 233
• 4 Standard Couplers
• 2-10" Reusable Featherweight Bags
• 6 Disposable Decorating Bags
• 1.5" Flower Nail
• Cupcake Nail
• Decorator Brush
• 12 Flower Template Stickers
• 9" Spatula
• Practice Board with Stand and Patterns
WILTON
FLOWER AND CAKE DESIGN
SUPPLY LIST
There is a Student
Kit for the Wilton Flower and Cake Design class that contains
the following items. These items will be used throughout the
course. A list of items needed for Lesson 1 is below this
first list.
• Decorating
Tips #s 1,3,12,14,21,352,366,59s,101 and 104
• 6 Foil Squares
• 24 Flower Template Stickers
• 2 Lily Nails and 1 Flower Nail
• 6 Lily Stamens
• Button Flower Cut & Press Set
• Pansy Cutter (5 Petal Blossum Cutter)
• Dusting Pouch
• Decorating Brush
• 2 Foam Squares
• Modeling Tool and Ball Tool
• 6 Flower
Forming Cups
These are the items
needed for Lesson 1 - Flower and Cake Design
Items with an *
are included in the student kit.
Lesson 1
• Ready-To-Use Gum Paste
• Large and
small Flower Forming Cups * (optional)
• Fondant
Shaping Foam – Thick and Thin *
• Button Flower Fondant Cut & Press Set * (optional)
• Tapered Spatula
• Small rolling pin up to 9 inch
• Angled Spatula
• Practice Board
• 5 Petal Blossum Cutter *
• Ball Tool *
• Thin Pointed Modeling Tool *
* item are included
in the Flowers and Cake Design Student Kit
Lesson 2-4
The course book handed out in lesson 1 will contain the supplies
for these lessons.
WILTON
GUM PASTE AND FONDANT
SUPPLY LIST
There is a Student Kit for the Wilton Gum Paste and Fondant
class that contains the following items. These items will
be used throughout the course. A list of items needed for
Lesson 1 is below this first list.
• Ribbon Cutter/Embosser
• Straight
Scallop Cutter
• 2-piece Mum Cutter
• Calla Lily Cutter
• 6-piece Stepsaving Rose Cutter Set
• Calla Lily Former
• Modeling Tool, Ball Tool and Veining Tool
• 3-piece Round Cut-Outs Set
• Dusting Pouch
• Decorating Brush
• 2 Foam Squares
• Round Decorating
Tip 5
• 2 Wooden
Dowel Rods
• 8 in Cake
Circle
• 2 flower
Forming Cups
These are the items
needed for Lesson 1 - Gum Paste and Fondant class
Items with an *
are included in the student kit.
Lesson 1
• White Fondant
– 1 pound
• Ready-To-Use Gum Paste
• Large and Small Rose Cutters *
• Rose Calyx Cutter *
• Small, medium and large Round Cut-Outs*
• Leaf Green Pearl Dust
• Yellow Colored Sugar
• White vegetable shortening – about 1 tablespoon
• Bowl of water
• Gum Glue Adhesive – recipe below
• Filled Dusting Pouch *
• Thin Fondant Shaping Foam *
• Decorator Brush *
• Thick Pointed Modeling Tool *
• Tapered Spatula
• Scissors
• Roll & Cut Mat
• 8 inch Cake Circle
• Ribbon Cutter/Embosser * - set to cut 1 ¼ inch
strips
• Practice Board
• Uncooked spaghetti
• 9 inch Rolling Pin with guide rings
• 20 inch Rolling Pin
• ¼ inch Dowel Rods (2)
* item are included
in the Gum Paste and Fondant Student Kit
Lesson 2-4
The course book handed out in lesson 1 will contain the supplies
for these lessons.
CLASS
RECIPES
GUM GLUE RECIPE
Break ¼ teaspoon Ready-To-Use Gumpaste into very small
pieces. Dissolve pieces in 1 tablespoon water. Let rest about
1 hour. Mixture will be ready to use even if some pieces have
not dissolved. Store unused gum glue in the refrigerator for
up to 1 week.
WITON CLASS
BUTTERCREAM ICING
Yields: 3 cups
1 lb sifted confectioners'
sugar (approx. 4 cups)
1 tablespoon Meringue
Powder
1 cup solid vegetable
shortening
2 tablespoons water
1 teaspoon Clear
Vanilla
Optional - 1 teaspoon
Butter Extract, pinch of salt
Combine sugar and
meringue powder in large bowl, set aside. Cream shortening,
flavorings, and water. Gradually add dry sifted ingredients
to creamed mixture. Mix thoroughly on medium speed. Blend
an additional minute until creamy.
Cupcake
Class Recipes
INSTRUCTORS
Sallia Bandy
is a long time Wilton instructor and has been inducted into
their instructor's Hall of Fame. She also is owner of Just
Desserts which creates some wonderful wedding and special
occasion cakes.
Jennifer Bartos
is owner of All in One Bake Shop and has used her training
and knowledge to teach a number of classes over the years.
You may have seen her on the Food Network assisting Bronwen
Weber in one of the Challenges.
Cathy Aviles
works for All in One Bake Shop and has added to her passion
for decorating by becoming an instructor. Cathy is bilingual
and teaches classes in both English and Spanish. Her students
always love her.
Heidi Swiderski
works for All in One Bake Shop and is a graduate of the Texas
Culinary Academy. Heidi's passion for cake and people has
led her to be our most recent addition to our instructor team.
|
