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       Same Owners. New Name.

                                                                             

                                                                                              

General Class Information

All classes are held at Make It Sweet in Austin and opened to all experience levels unless noted.

Register early, classes can fill quickly. Register thru our Online Store or Contact us. Payment is required at the time of registration. The class fee is refundable only up to 2 weeks before class date. If at anytime you are unable to attend class, please notify us in advance.

Children must be 8 years old to attend a regular class. Children under 12 must be accompanied by a paying adult. Children must be able to pay attention and follow along with the project. If parents attend they must pay for a class spot. One day classes that are 3 to 4 hours usually work the best.

 

 

GUEST INSTRUCTORS

          There will be a number of great instructors coming to the annual Capital

          Confectioners Cake Show on February 21-22. Follow this link for full details.

 

MAKE IT SWEET INSTRUCTOR CLASSES

     CLASSES WITH JENNIFER (eligible for Groupon)

     SKILL DEVELOPMENT    **NEW**


     ADDITIONAL CLASSES

 

CLASSES BY DATE

DECEMBER

22 - Mon.     FULL: Cookie Decorating with Jennifer - 9:30 am to 12:30 pm

23 - Tues.    Gingerbread House Decorating Workshop - 10:30 am to 5:00 pm

JANUARY

10 - Sat.      Cookie Decorating with Jennifer - 9:00 am to 12:00 noon

10 - Sat.      Cupcakes with Jennifer - 2:00 to 5:00 pm

14 - Wed.    Fondant Cake with Jennifer - 6:00 to 9:00 pm

15 - Thurs.   Breakfast Breads - 6:00 to 9:00 pm

16 - Fri.        Fondant Cake with Jennifer - 1:00 to 4:00 pm

17 - Sat.      Gelatin Butterfly Cake - 9:00 am to 5:00 pm with a 2 hour break

19 - Mon.     S'Mores with Jennifer - 9:30 am to 12:00 noon

20 - Tues.    Airbrush Basics with Jennifer - 6:00 to 9:00 pm

21 - Wed.    Cookie Decorating with Jennifer - 6:00 to 9:00 pm (BYOB 21+)

22 - Thurs.   Classic Yeast Breads - 6:00 to 9:00 pm

23 - Fri.        Cake Balls with Jennifer - 1:00 to 3:30 pm

24 - Sat.      FULL: Cake Balls with Jennifer - 9:30 am to 12:00 noon

24 - Sat.      Chocolate Truffles with Jennifer - 2:00 to 5:00 pm

25 - Sun.     Chocolate Truffles with Jennifer - 1:00 to 4:00 pm

26 - Mon.     Chocolate Truffles with Jennifer - 6:00 to 9:00 pm

27 - Tues.    Flower Of The Month - 6:00 to 9:00 pm

28 - Wed.    Pate A Choux with Jennifer - 6:00 to 9:00 pm

29 - Thur.     French Macarons II - 6:00 to 9:00 pm

FEBRUARY

2 - Mon.       Fun with Buttercream Textures - 6:00 to 9:00 pm

3 - Tues.      Embroidered Chocolate Box - 6:00 to 9:00 pm

5 - Thur.       Brownies & Blondies - 6:00 to 9:00 pm (BYOB 21+)

6 - Fri.          Cookie Decorating with Jennifer - 1:00 to 4:00 pm

6 - Fri.          Petit Fours - 6:00 to 9:00 pm (BYOB 21+)

7 - Sat.         Cookie Decorating with Jennifer - 9:00 am to 12:00 pm

7 - Sat.        Cupcakes with Jennifer - 2:00 to 5:00 pm

8 - Sun.       Cupcakes with Jennifer - 1:00 to 4:00 pm

9 - Mon.       Fondant and Diamond Ruffles Design - 6:00 to 9:00 pm

12 - Thurs.   Chocolate Truffles - 6:00 to 9:00 pm (BYOB 21+)

13 - Fri.       Chocolate Truffles - 6:00 to 9:00 pm (BYOB 21+)

14 - Sat.      Chocolate Truffles - 10:00 am to 1:00 pm

15 - Sun.      French Macarons I - The Basics - 1:00 to 4:00 pm

16 - Mon.     Flower Of The Month - 6:00 to 9:00 pm

28 - Sat.      Rolled Buttercream - 9:00 am to 12:00 noon

28 - Sat.      Tiered Cakes - 2:00 to 5:00 pm

MARCH

3 - Tues.       Cupcakes with Jennifer - 6:00 to 9:00 pm (BYOB 21+)

4 - Wed.       Buttercream Ruffles, Rosettes and Monograms - 6:00 to 9:00 pm

5 - Thurs.      Colorful Cakes - 6:00 to 9:00 pm

7 - Sat.         Cakes From Scratch - 9:00 am to 12:00 noon

7 - Sat.         Icing From Scratch - 2:00 to 5:00 pm

11 - Wed.     Fondant Stripes and Chevron Design - 6:00 to 9:00 pm

12 - Thurs.    Cake Balls with Jennifer - 6:00 to 8:30 pm (BYOB 21+)

14 - Sat.       Pie Baking - 9:00 am to 12:00 noon

14 - Sat.       Airbrush Basics with Jennifer - 2:00 to 5:00 pm

15 - Sun.      Cake Balls with Jennifer - 1:00 to 3:30 pm

16 - Mon.      Cookie Decorating with Jennifer - 10:00 am to 1:00 pm

17 - Tues.     Cupcakes with Jennifer - 10:00 am to 1:00 pm

18 - Wed.     Cake Balls with Jennifer - 10:00 am to 12:30 pm

19 - Thurs.    French Macarons I - The Basics - 6:00 to 9:00 pm (BYOB 21+)

20 - Fri.         Petit Fours - 6:00 to 9:00 pm (BYOB 21+)

21 - Sat.       Cookie Decorating with Jennifer - 9:00 am to 12:00 pm

21 - Sat.       Cupcakes with Jennifer - 2:00 to 5:00 pm

22 - Sun.      Cupcakes with Jennifer - 1:00 to 4:00 pm

23 - Mon.      Advanced Cookie Decorating with Jennifer - 6:00 to 9:00 pm

24 - Tues.     Advanced Cookie Decorating with Jennifer - 6:00 to 9:00 pm

25 - Wed.     Flower Of The Month - 6:00 to 9:00 pm

26 - Thurs.    Chocolate Wrapped Cakes - 6:00 to 9:00 pm

28 - Sat.       Breakfast Yeast Breads - 9:00 am to 12:00 noon

28 - Sat.       Classic Yeast Breads - 2:00 to 5:00 pm

30 - Mon.      Figure Modeling with Chocolate - 6:00 to 9:00 pm

31 - Tues.     Rolled Buttercream - 6:00 to 9:00 pm

APRIL

1 - Wed.       Cookie Decorating with Jennifer - 6:00 to 9:00 pm

2 - Thurs.      Cupcakes with Jennifer - 6:00 to 9:00 pm

3 - Fri.           Marshmallows with Jennifer - 6:00 to 9:00 pm

4 - Sat.         Cookie Decorating with Jennifer - 9:00 am to 12:00 pm

4 - Sat.         Cupcakes with Jennifer - 2:00 to 5:00 pm

7 - Tues.       Marshmallows with Jennifer - 6:00 to 9:00 pm (BYOB 21+)

8 - Wed.       Chocolate Truffles - 6:00 to 9:00 pm

9 - Thurs.      Floral Buttercream Basket - 6:00 to 9:00 pm

10 - Fri.         Chocolate Truffles - 1:00 to 4:00 pm

11 - Sat.        Petit Fours - 9:00 am to 12:00 noon

11 - Sat.        French Macarons II - The Next Level - 2:00 to 5:00 pm

13 - Mon.       Advanced Cookie Decorating with Jennifer - 6:00 to 9:00 pm

15 - Wed.       Making and Using Molds with Jennifer - 6:00 to 9:00 pm

16 - Thurs.     Fondant Bows, Brooches and Swag! - 6:00 to 9:00 pm

17 - Fri.          Tart Baking - 6:00 to 9:00 pm (BYOB 21+)

18 - Sat.         Marshmallows with Jennifer - 9:00 am to 12:00 pm

18 - Sat.         Pate a Choux - 2:00 to 5:00 pm

19 - Sun.        Advanced Airbrush - 10:00 to 4:00 pm

20 - Mon.       Chocolate Truffles - 6:00 to 9:00 pm

22 - Wed.      Cake Balls with Jennifer - 6:00 to 8:30 pm (BYOB 21+)

23 - Thurs.     Flower Of The Month - 6:00 to 9:00 pm

25 - Sat.        Chocolate Wrapped Cakes - 9:00 am to 12:00 noon

25 - Sat.        Figure Modeling with Chocolate - 2:00 to 5:00 pm

28 - Tues.      Cookie Baking with Jennifer - 6:00 to 9:00 pm

29 - Wed.      Brownies & Blondies - 9:00 to 9:00 pm

MAY

1 - Fri.           Cupcakes with Jennifer - 1:00 to 4:00 pm

2 - Sat.         Cookie Decorating with Jennifer - 9:00 am to 12:00 pm

2 - Sat.         Cupcakes with Jennifer - 2:00 to 5:00 pm

3 - Sun.        Cookie Decorating with Jennifer - 1:00 to 4:00 pm

4 - Mon.        Fun With Buttercream Textures - 6:00 to 9:00 pm

5 - Tues.       Chocolate Wrapped Cakes - 6:00 to 9:00 pm

7 - Thurs.      Advanced Cookie Decorating - 6:00 to 9:00 pm

11 - Mon.      Fondant Diamond and Ruffles Design - 6:00 to 9:00 pm

13 - Wed.      Cupcakes with Jennifer - 6:00 to 9:00 pm (BYOB 21+)

14 - Thurs.    Cake Balls with Jennifer - 6:00 to 8:30 pm

15 - Fri.         Cake Balls with Jennifer - 1:00 to 3:30 pm

16 - Sat.        Cake From Scratch - 9:00 am to 12:00 noon

16 - Sat.        Icing From Scratch - 2:00 to 5:00 pm

17 - Sun.       Advanced Cookie Decorating with Jennifer - 1:00 to 4:00 pm

18 - Mon.       Flower Of The Month - 6:00 to 9:00 pm

19 - Tues.      Figure Modeling with Chocolate - 6:00 to 9:00 pm

20 - Wed.      Cookie Decorating with Jennifer - 6:00 to 9:00 pm (BYOB 21+)

21 - Thurs.    Cake Ball Decorating with Jennifer - 6:00 to 8:30 pm

22 - Fri.         Petit Fours - 6:00 to 9:00 pm (BYOB 21+)

27 - Wed.     Colorful Cakes - 6:00 to 9:00 pm

28 - Thurs.    Cookie Baking with Jennifer -6:00 to 9:00 pm

30 - Sat.       Rolled Buttercream - 9:00 am to 12:00 noon

30 - Sat.       Tiered Cakes - 2:00 to 5:00 pm

MAKE IT SWEET INSTRUCTOR CLASSES

 

Back To Top GINGERBREAD HOUSE DECORATING WORKSHOP    *** NEW ***

The Capital Confectioners Cake Club is holding a Gingerbread Decorating Workshop at Make It Sweet! The house will already be assembled and there will be lots of fun sweet edibles to use for decorations as well as icing and more. The cost is $25 per house. Club members will be on hand to give decorating pointers, tips and tricks. Make it a family event and come in to decorate a gingerbread house together to display for the holidays. All proceeds will benefit Capital Confectioners Cake Club. Choose a time below. Children under 12 must be accompanied by an adult.

Instructor: Jennifer

Cost: $25 No supplies needed.

Register thru our Online Store

December 23               Tuesday            10:30 am - 5:00 pm
Choose a 1 hour time slot when signing up.

 

Back To Top SIPS & SWEETS  

These special classes are set up to allow you to bring your favorite beverage and enjoy many of the classes we've offered before. So gather your friends and enjoy these more relaxing classes. Openers and cups will be provided. Must be 21 and over to attend. Please drink responsibly.

Cost: $45 No supplies needed.

WITH JENNIFER

Register thru our Online Store

Holders of Groupon prepaid class certificates register here.

Cookie Decorating                  January 21         Wednesday       6:00 - 9:00 pm

Brownies & Blondies               February 5         Thursday           6:00 - 9:00 pm

Chocolate Truffles                   February 12       Thursday           6:00 - 9:00 pm

Chocolate Truffles                   February 13       Friday                6:00 - 9:00 pm

Cupcakes                                March 3              Tuesday            6:00 - 9:00 pm

Cake Balls                               March 12            Thursday           6:00 - 8:30 pm

Marshmallows                         April 7                Tuesday             6:00 - 9:00 pm

Cake Balls                               April 22              Wednesday       6:00 - 8:30 pm

Cupcakes                                May 13              Wednesday       6:00 - 9:00 pm

Cookie Decorating                   May 20              Wednesday       6:00 - 9:00 pm

WITH HEIDI

Register thru our Online Store

Petit Fours                              February 6         Friday                6:00 - 9:00 pm

French Macarons I                  March 19            Thursday           6:00 - 9:00 pm

Petit Fours                              March 20            Friday                6:00 - 9:00 pm

Tart Baking                             April 17               Friday                6:00 - 9:00 pm

Petit Fours                              May 22               Friday                6:00 - 9:00 pm

 

Back To Top FUN WITH BUTTERCREAM TEXTURES    *** NEW ***

SKILL DEVELOPMENT CLASS

In this class you will ice and decorate 3 mini cakes using a combination of classic techniques with the addition of a modern flair. Learn to smooth ice your cakes then add texture to each of the 3 mini cakes. You will leave with cakes you complete during this hands on class.

Instructor: Heidi or Sallia

Cost: $45 No supplies needed.

Register thru our Online Store

February 2               Monday            6:00 - 9:00 pm       Heidi

May 4                       Monday            6:00 - 9:00 pm       Sallia

 

Back To Top FONDANT DIAMOND AND RUFFLES DESIGN    *** NEW ***

SKILL DEVELOPMENT CLASS

Fun and elegance sums up this fondant cake design. During this class you will learn to cover a cake with fondant then work with applying diamond cut-out designs as well as delicate frilled ruffles. You will leave with a cake you complete during this hands on class.

Instructor: Heidi or Sallia

Cost: $45 No supplies needed.

Register thru our Online Store

February 9               Monday            6:00 - 9:00 pm       Sallia

May 11                     Monday            6:00 - 9:00 pm       Sallia

 

Back To Top BUTTERCREAM RUFFLES, ROSETTES & MONOGRAMS    *** NEW ***

SKILL DEVELOPMENT CLASS

Whether it is for a Wedding, Baby Shower, Birthday Party or any fun occasion these delicate ruffles and rosettes are a perfect addition. During this class you will learn to smooth ice a cake then work with colors along with buttercream piping techniques to complete a cake that will be a perfect centerpiece for any event. You will leave with a beautiful cake that you do during this hands on class.

Instructor: Heidi or Sallia

Cost: $45 No supplies needed.

Register thru our Online Store

March 4               Wednesday            6:00 - 9:00 pm       Heidi

 

Back To Top FONDANT BOWS, BROOCHES & SWAG!    *** NEW ***

SKILL DEVELOPMENT CLASS

These are three techniques that will add glamor to your fondant cake! During this class you will learn to cover a cake with fondant as well as constructing and putting together bows. A side swag design will also be applied with a final adornment of beautiful molded brooches. You will leave with an elegant cake you complete during this hands on class.

Instructor: Heidi or Sallia

Cost: $45 No supplies needed.

Register thru our Online Store

April 16               Thursday            6:00 - 9:00 pm       Sallia

 

Back To Top FLORAL BUTTERCREAM BASKET    *** NEW ***

SKILL DEVELOPMENT CLASS

Nothing says classic cakes like a beautifully decorated basketweave cake adorned with buttercream flowers. During this class you will learn how to smooth ice a cake then add a classic basketweave design. Buttercream flowers will add to the final design of your cake. You will leave with a classic cake that you complete during this hands on class.

Instructor: Heidi or Sallia

Cost: $45 No supplies needed.

Register thru our Online Store

April 9               Thursday            6:00 - 9:00 pm       Sallia

 

Back To Top FONDANT STRIPES & CHEVRON DESIGN    *** NEW ***

SKILL DEVELOPMENT CLASS

This is such a modern yet classic cake design that would be perfect for all occasions! During this class you will learn how cover a cake with fondant then cut and apply a chevron pattern as well as perfectly spaced stripes. You will leave with a fun cake that you complete during this hands on class.

Instructor: Heidi or Sallia

Cost: $45 No supplies needed.

Register thru our Online Store

March 11               Wednesday            6:00 - 9:00 pm       Heidi

 

Back To TopFLOWER OF THE MONTH *** NEW ***

SKILL DEVELOPMENT CLASS

Each month a new flower will be featured in Gumpaste as well as Buttercream or Royal Icing. During these classes each student will create and complete the flower of the month.

Instructor: Heidi or Sallia

Cost: $45 No supplies needed.

Register thru our Online Store

January 27                  Tuesday                     6:00 - 9:00 pm

      Carnation – Instructor: Sallia

February 16                    Monday                  6:00 - 9:00 pm

      Violet – Instructor: Heidi

March 25                         Wednesday            6:00 - 9:00 pm

      Daffodil – Instructor: Heidi

April 23                        Thursday                    6:00 - 9:00 pm

      Dasiy & Tulip – Instructor: Sallia

May 18                            Monday                  6:00 - 9:00 pm

      Lily of the Valley & Bluebonnets – Instructor: Heidi

 

Back To TopS'MORES WITH JENNIFER   

S’Mores are oh so delicious – and even better when they are homemade! We will make and bake graham crackers, make marshmallows from scratch and assemble them for dipping into chocolate. These are delicious treats that we will have fun making. All participants will leave with some s’mores to take home.

Instructor: Jennifer

Cost: $45 No supplies needed.

Register thru our Online Store

Holders of Groupon prepaid class certificates register here.

January 19               Monday            9:30 am - 12:30 pm

 

Back To Top COLORFUL CAKES WITH JENNIFER

In this class you will learn how to color cake batters and bake to make different effects for the insides of cakes and cupcakes including rainbow graduated colors, tie-dye, polka dots and other shapes.  These fun techniques make the inside of the cake a colorful surprise when it is cut and served

Instructor: Jennifer

Cost: $45 No supplies needed.

Register thru our Online Store

Holders of Groupon prepaid class certificates register here.

March 5               Thursday            6:00 - 9:00 pm

May 27                Wednesday        6:00 - 9:00 pm

 

Back To TopBROWNIES & BLONDIES WITH JENNIFER

Learn to bake a variety of brownies & blondies. Recipes will be provided and each student will leave with a box of goodies.

Instructor: Jennifer

Cost: $45 No supplies needed.

Register thru our Online Store

Holders of Groupon prepaid class certificates register here.


February 5         Thursday              6:00 - 9:00 pm (Adult - BYOB)

April 29              Wednesday          6:00 - 9:00 pm

 

Back To TopCOOKIE BAKING WITH JENNIFER

Learn to bake a variety of different cookies. Recipes will be provided and each student will leave with a box of goodies.

Instructor: Jennifer

Cost: $45 No supplies needed.

Register thru our Online Store

Holders of Groupon prepaid class certificates register here.

April 28             Tuesday                        6:00 - 9:00 pm

May 28             Thursday                       6:00 - 9:00 pm

 

Back To Top EDIBLE IMAGES WITH JENNIFER

In this class we will use edible image paper to create a beautiful themed cake. We will apply designs to the side and top of the cake and then use printed image paper to make a beautiful fantasy flower and medallions to finish the design. Students will leave with their completed cake.

Cost: $50. No supplies needed.

Instructor: Jennifer

Register thru our Online Store

Holders of Groupon prepaid class certificates register here.

Not Scheduled

 

Back To TopPATE A CHOUX WITH JENNIFER

Learn the variety of sweets that can be made from this versatile dough. We will make the dough in class and then turn it into traditional filled cream puffs and eclairs. We will also fry some for a delicious beignet style treat and we will even make a delicious savory version with herbs and cheese that is called a gougere. Students will get to try all of these varieties during class and will leave with a box of goodies to take home.

Instructor: Jennifer

Cost: $45    No supplies needed.

Register thru our Online Store

Holders of Groupon prepaid class certificates register here.


January 28             Wednesday                6:00 - 9:00 pm

April 18                   Saturday                    2:00 - 5:00 pm

 

Back To TopADVANCED FONDANT TOPSY TURVY CAKE

In this extended class we will make a fun, 2-tiered, fondant covered topsy turvy cake. We will demonstrate and discuss several options and support systems for making this popular shape design. Students will then work with real cake to complete the project. This is more of an advanced fondant class so students should already be comfortable covering a cake in fondant or at least have taken our Basic Fondant Cake class. Students will leave with their finished cake.

Cost: $75     No supplies needed.

Register thru our Online Store

Not Scheduled

 

Back To TopMAKING AND USING MOLDS WITH JENNIFER

Using molds to make a variety of edible decorations and custom mold making will be covered in this class. Students will each make a silicone mold at the start of class and then we will work with those molds and other commercially made silicone molds to make beautiful decorations using fondant, gumpaste, chocolate and isomalt. Students will leave with the mold that they make in class and a display board with many decorating ideas for cakes, cupcakes and more.

Instructor: Jennifer

Cost: $50    No supplies needed.

Register thru our Online Store

Holders of Groupon prepaid class certificates register here.

March 9                     Monday                   6:00 - 9:00 pm

 

Back To Top EMBROIDERED CHOCOLATE BOX

Create an elegant detail chocolate box as the star of your sweet table! You will mold chocolate and embellish the box and perfect the impress brushed embroidery technique. Recipes will be provided for delicious truffles to fill the box. Leave with the box you create in this hands on class.

Cost: $45   No supplies needed.

Instructor: Sallia

Register thru our Online Store

February 3                   Tuesday              6:00 - 9:00 pm

 

Back To Top MARSHMALLOWS WITH JENNIFER

Learn to make delicious homemade marshmallows. We'll use one basic recipe and transform it to make several flavor combinations. For example - Caramel, Mint Chocolate Chip, Strawberry, Vanilla Bean, etc. Each student will leave with a box of marshmallows.

Cost: $45   No supplies needed.

Instructor: Jennifer

Register thru our Online Store

Holders of Groupon prepaid class certificates register here.

April 7                     Tuesday               6:00 - 9:00 pm (Adult - BYOB)

April 18                   Saturday              9:00 am - 12:00 pm

 

Back To TopBREAKFAST YEAST BREADS

This class is a combination demonstration and hands on participation. During this class we will discuss the properties of yeast and making successful breads at home. You will learn to mix, roll and finish Cinnamon Rolls and Braided Coffee Bread. Tastings and Recipes will be provided. Combine this class with the Classic Yeast Breads class for the full bread baking experience. Instructor:

Cost: $45 No supplies needed.

Instructor: Heidi

Register thru our Online Store

January 15                       Thursday                     6:00 - 9:00 pm

March 28                          Saturday                     9:00 am - 12:00 pm

 

Back To TopCLASSIC YEAST BREADS

This class is a combination demonstration and hands on participation. During this class we will discuss the properties of yeast and making successful breads at home. You will learn to mix, roll and finish Dinner Rolls and Herbed Focaccia Bread. Tastings and Recipes will be provided. Combine this class with the Breakfast Yeast Breads class for the full bread baking experience. Instructor:

Cost: $45 No supplies needed.

Instructor: Heidi

Register thru our Online Store

January 22                       Thursday                 6:00 - 9:00 pm

March 28                          Saturday                 2:00 - 5:00 pm

 

Back To TopAIRBRUSH BASICS WITH JENNIFER

Learn about different airbrushes and compressors. Then learn and practice techniques in this hands on class while you use different media.

Instructor: Jennifer

Cost: $50 No supplies needed.

Register thru our Online Store

Holders of Groupon prepaid class certificates register here.

January 20                     Tuesday                   6:00 - 9:00 pm

March 14                        Saturday                  2:00 - 5:00 pm

 

Back To TopADVANCED AIRBRUSH

In this hands on class you will first create a 2D cake. You will then continued to build on your airbrush knowledge and skills by bringing the cake to life. Basic airbrush class or similar skills required. No supplies needed.

Instructor: Jennifer

Cost: $75 No supplies needed.

Register thru our Online Store

April 19                     Sunday                       10:00 am - 4:00 pm

 

Back To TopFRENCH MACARONS I - THE BASICS

Learn the basics of making delicate French macarons! In class students will make several flavors and fillings. The class will be a combination of demonstration and hand-on practice of the technique.  Everyone will leave with an assortment of macarons they assemble in class.

Instructor: Heidi

Cost: $50 No supplies needed.

Register thru our Online Store

February 15                        Sunday                        1:00 - 4:00 pm

March 19                             Thursday                     6:00 - 9:00 pm (Adult - BYOB)

 

Back To Top FRENCH MACARONS II - THE NEXT LEVEL   

Take French Macarons to the next level! In this class students will explore the sweet and savory side of French Macaron with combinations like Maple/Bacon and Strawberry/Basil. You will also learn adornment designs like inlays, monograms and delicate piping.  It is recommended that students take the French Macaron I class before taking this next level class.

Instructor: Heidi

Cost: $50 No supplies needed.

Register thru our Online Store

January 29                           Thursday                     6:00 - 9:00 pm

April 11                                 Saturday                     2:00 - 5:00 pm

 

Back To TopFONDANT CAKE WITH JENNIFER   

Learn the basics of covering a cake with fondant in this hands on class. Each student will leave with their own creation. Cakes are usually themed to the season and involve covering a cake with fondant and some simple fondant decorations. No experience needed.

Instructor: Jennifer

Cost: $45 No supplies needed.

Register thru our Online Store

Holders of Groupon prepaid class certificates register here.


January 14               Wednesday             6:00 - 9:00 pm
January 16               Friday                      1:00 - 4:00 pm

 

Back To TopCUPCAKES WITH JENNIFER

Learn to decorate cupcakes beyond the basics. Create some adorable  cupcake characters, shapes, animals, bugs, etc. Each group of seasonal classes will have different designs but will include 9 to 12 cupcakes that the student can take home.

Instructor: Jennifer

Cost: $45 No supplies needed.

Register thru our Online Store

Holders of Groupon prepaid class certificates register here.


December 20                Saturday                   2:00 - 5:00 pm
January 10                    Saturday                   2:00 - 5:00 pm
February 7                     Saturday                   2:00 - 5:00 pm
February 8                    Sunday                     1:00 - 4:00 pm
March 3                         Tuesday                   6:00 - 9:00 pm (Adult - BYOB)
March 17                       Tuesday                   10:00 am - 1:00 pm
March 21                       Saturday                  2:00 - 5:00 pm
March 22                       Sunday                    1:00 - 4:00 pm
April 2                           Thursday                  6:00 - 9:00 pm
April 4                           Saturday                  2:00 - 5:00 pm
May 1                           Friday                      1:00 - 4:00 pm
May 2                           Saturday                   2:00 - 5:00 pm
May 13                         Wednesday               6:00 - 9:00 pm (Adult - BYOB)

 

Back To TopCOOKIE DECORATING WITH JENNIFER

Learn techniques for decorating beautiful seasonal themed cookies. Cookie baking, royal icing, flooding, fondant, piping and use of sprinkles and a number of other techniques are typically covered. Recipes will be provided. Each student will leave with their own decorated cookies from this hands on class. Each group of seasonal classes cookies are different.

Instructor: Jennifer

Cost: $45 No supplies needed.

Register thru our Online Store

Holders of Groupon prepaid class certificates register here.

FULL: December 22                     Monday                    9:30 am - 12:30 pm

January 10                         Saturday                 9:00 am - 12:00 noon

January 21                        Wednesday              6:00 - 9:00 pm (Adult - BYOB)

February 6                        Friday                       1:00 - 4:00 pm

February 7                        Saturday                  9:00 am - 12:00 pm

March 16                           Monday                   10:00 am - 1:00 pm

March 21                           Saturday                 9:00 am - 12:00 pm

April 1                               Wednesday             6:00 - 9:00 pm

April 4                                Saturday                9:00 am - 12:00 pm

May 2                                Saturday                 9:00 am - 12:00 pm

May 20                              Wednesday            6:00 - 9:00 pm (Adult - BYOB)

 

Back To TopADVANCED COOKIE DECORATING WITH JENNIFER

This class is geared for students who have taken our Cookie Decorating Class before and are comfortable with royal icing and flood icing and want to take their cookie decorating to a new level. The techniques that will be taught in this class include: the use of varying consistencies of flood royal icing - from fairly stiff where no border is required to thin and the techniques that are best for each - piping, stenciling, brush embroidery and more. The cookies will all be baked and the class is spent making the icings and decorating the cookies. Students leave with the cookies that they decorate in class. Please note: the designs for these cookies will be the same in each class and will not change seasonally.

Instructor: Jennifer

Cost: $45 No supplies needed.

Register thru our Online Store

Holders of Groupon prepaid class certificates register here.

March 23                    Monday                  6:00 - 9:00 pm

March 24                    Tuesday                 6:00 - 9:00 pm

April 13                      Monday                   6:00 - 9:00 pm

May 7                        Thursday                 6:00 - 9:00 pm

May 17                      Sunday                   1:00 - 4:00 pm

 

Back To TopCAKE BALLS WITH JENNIFER   

Learn to make your own cake balls. A combination of cake and icing rolled in a ball and covered with chocolate. The variations are endless. Students leave with the cake balls they create.

Instructor: Jennifer

Cost: $45 No supplies needed.

Register thru our Online Store

Holders of Groupon prepaid class certificates register here.

 

January 23                  Friday                      1:00 - 3:30 pm

FULL: January 24                  Saturday                  9:30 am - 12:00 noon

March 12                     Thursday                  6:00 - 8:30 pm (Adult - BYOB)

March 15                     Sunday                    1:00 - 3:30 pm

March 18                     Wednesday             10:00 am - 12:30 pm

April 22                       Wednesday              6:00 - 8:30 pm (Adult - BYOB)

May 14                        Thursday                  6:00 - 8:30 pm

May 15                        Friday                      1:00 - 3:30 pm

 

Back To TopCAKE BALL DECORATING WITH JENNIFER

Once you have taken the Cake Balls class and learned the basic dipping method for covering cake balls then you will want to take this class were we will cover a variety of seasonal decorations. Students leave with the cake balls they've decorated.

Instructor: Jennifer

Cost: $45 No supplies needed.

Register thru our Online Store

Holders of Groupon prepaid class certificates register here.

May 21         Thursday              6:00 - 9:00 pm

 

Back To TopCHOCOLATE TRUFFLES WITH JENNIFER

Learn to make decadent chocolate truffles! In class we will make several flavors of ganache fillings and learn to temper chocolate. Students will make truffles in candy molds, hand enrobed truffles and cocoa coated truffles. Everyone will leave with an assortment of the candy made in this hands-on class! No supplies needed.

Instructor: Jennifer

Cost $50  No supplies needed.

Register thru ourrOnline Store

Holders of Groupon prepaid class certificates register here.


January 24                 Saturday                2:00 - 5:00 pm
January 25                 Sunday                  1:00 - 4:00 pm
January 26                 Monday                  6:00 - 9:00 pm
February 12               Thursday                6:00 - 9:00 pm (Adult - BYOB)
February 13               Friday                     6:00 - 9:00 pm (Adult - BYOB)
February 14               Saturday                10:00 am - 1:00 pm
April 8                        Wednesday            6:00 - 9:00 pm
April 10                      Friday                     1:00 - 4:00 pm
April 20                      Monday                   6:00 - 9:00 pm

 

Back To Top PETIT FOURS

Learn to bake, fill, build and decorate a variety of petit four cakes. This class is a combination of demonstration and hands on practice of the techniques. You will take home a variety of decorated petit fours. Recipes will be provided.

Cost: $45   No supplies needed.

Instructor: Heidi

Register thru our Online Store

February 6                 Friday                   6:00 - 9:00 pm (Adult - BYOB)

March 20                    Friday                   6:00 - 9:00 pm (Adult - BYOB)

April 11                      Saturday               9:00 am - 12:00 pm

May 22                       Friday                   6:00 - 9:00 pm (Adult - BYOB)

 

Back To Top GELATIN BUTTERFLY CAKE ** NEW **

During this two session hands on class, students will learn to make a beautiful, delicate gelatin butterflies that will adorn a fondant covered display cake. Along with the gelatin art, students will learn how to cover cake dummies with fondant, basic piping and accent painting on fondant.  No previous experience with gelatin art needed.

Cost: $75   No supplies needed.

Instructor: Heidi

Register thru our Online Store

January 17             Saturday             9:00 am - 5:00 pm with a 2 hour break

 

Back To Top CAKES FROM SCRATCH

You will learn to bake a variety of cakes using different mixing methods. The majority of the class will be demonstration with tastings provided. Recipes will include; Carrot, Chocolate, Vanilla Bean and Red Velvet along with a seasonal recipe. This is a great class for the beginner baker or the experienced baker who wants to learn more about a variety of scratch cake recipes. Recipes will be provided. The Icing class is a great compliment to this class.

Cost: $45   No supplies needed.

Instructor: Heidi

Register thru our Online Store

March 7                 Saturday                 9:00 am to 12:00 noon

May 16                  Saturday                 9:00 am to 12:00 noon

 

Back To Top ICING FROM SCRATCH

Learn to make a variety of icings including Poured Ganache, Cream Cheese Icing, Fresh Whipped Icing along with Swiss and American Buttercreams. Using these five basic recipes, you will learn how to easily turn them into fifteen Icings and Fillings! This class is mostly demonstration with tastings provided. The Baking class is great compliment to this class.

Cost: $45   No supplies needed.

Instructor: Heidi

Register thru our Online Store

March 7                   Saturday                 2:00 - 5:00 pm

May 16                    Saturday                 2:00 to 5:00 pm

 

Back To Top PIE BAKING

Just in time for the holiday season: Homemade pies! Learn to make a variety of pies including, Apple, Triple Berry, Pumpkin w/Pecan Streusel, Coconut Meringue & Chocolate Bourbon Pecan. The class will be a combination of demonstation an hands-on practice of the techniques. Recipe packets and tastings provided to each student!

Cost: $45   No supplies needed.

Instructor: Heidi

Register thru our Online Store

March 14                    Saturday                 9:00 am to 12:00 noon

 

Back To Top TART BAKING

Learn how to bake a variety of mini and full size tarts. Recipes will include Fresh Fruit, Pecan, White Chocolate Pumpkin and Caramel Apple Tarts. The class will be a combination of demonstation an hands-on practice of the techniques shown.  Be sure to bring your appetite to try all of the tart creations! Recipe packets and tastings provided.

Cost: $45   No supplies needed.

Instructor: Heidi

Register thru our Online Store

April 17                    Friday                 6:00 to 9:00 pm (Adult - BYOB)

 

Back To Top ROLLED BUTTERCREAM

You like the look of fondant but not the taste? Then this is the class for you. Rolled buttercream looks like fondant, tastes better, and is easier to do. Come and learn how easy and fun this is. You will cover a cake, and do crimping, modeling, embossing, brush embroidery and borders. Come learn this interesting technique. Recipe will be provided.

Cost: $45   No supplies needed.

Instructor: Sallia

Register thru our Online Store

February 28               Saturday                9:00 am to 12:00 noon

March 31                    Tuesday                 6:00 to 9:00 pm

May 30                       Saturday                9:00 am to 12:00 noon

 

Back To Top TIERED CAKES

In this three-hour demo class, learn how to prepare cakes for assembly including use of dowel rods, stacked, 2-plate and pillar construction, push-in pillar construction and center column construction. You will also learn how to assemble those wacky, tilted tiered cakes.

Cost: $40   No supplies needed.

Instructor: Sallia

Register thru our Online Store

February 28               Saturday                2:00 to 5:00 pm

May 30                       Saturday                2:00 to 5:00 pm

 

Back To Top CHOCOLATE WRAPPED CAKES

Learn to make modelling chocolate and use it to wrap a cake in a beautiful design, finished with a bow and yummy decorations. Students will leave with the cake they created.

Cost: $45   No supplies needed.

Instructor: Sallia

Register thru our Online Store

March 26               Thursday                6:00 to 9:00 pm

April 25                  Saturday                9:00 am to 12:00 noon

May 5                     Tuesday                6:00 to 9:00 pm

 

Back To Top FIGURE MODELING WITH CHOCOLATE

Learn to make modelling chocolate and use it to wrap a cake in a beautiful design, finished with a bow and yummy decorations. Students will leave with the cake they created.

Cost: $45   No supplies needed.

Instructor: Sallia

Register thru our Online Store

March 30                Monday                  6:00 to 9:00 pm

April 25                   Saturday               2:00 to 5:00 pm

May 19                   Tuesday                 6:00 to 9:00 pm

 

Back To TopPRIVATE PARTIES & CORPORATE TEAM BUILDING

Make It Sweet is a great place for group parties and events! Projects can include cupcakes, cookies, cake balls, truffles, macarons and more. Each person usually decorates their own project and takes it home as their party favor. Cost ranges from $25 - $40 depending on the project and length of the party.

Scheduling may be difficult if not arrange 6 months in advance due to our existing class schedule. Look at the class schedule above for times that are not available and add 2 hours before and after each class. More detail infomation can be found below or by emailing Jennifer at jennifer@makeitsweet.com.

Private Party Details

 

INSTRUCTORS

Sallia is a long time Wilton instructor and has been inducted into their instructor's Hall of Fame. She also is owner of Just Desserts which creates some wonderful wedding and special occasion cakes.

Jennifer is an owner of Make It Sweet and has used her training and knowledge to teach a number of classes over the years. She's a graduate of the Culinary Academy of Austin and loves to teach. A number of years ago she was an assistant for a contestant on the Food Network Challenge.

Heidi owns Envy Pastries and is a graduate of the Texas Culinary Academy. Heidi's passion for cake and people is obvious when you come to one of her classes. She is always entertaining with some great stories.

 

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